It produces a light and airy texture in baked goods such as this coffee cake. Ingredients 11 tablespoons (155g) unsalted butter, at room temperature, at least 65F 1/2 cup (99g) granulated sugar 2 1/2 cups (300g) King Arthur Unbleached. The organic all-purpose flour is the same high protein flour used by professional bakers. Bob’s Red Mill Organic Whole Wheat Flour has all of the nutritious bran and germ still intact, and it contains vitamins, minerals, and protein. Their quality has proven itself time and again. I love using Bob’s Red Mill products when I bake and this post was sponsored by Bob’s Red Mill. Using a combination of whole wheat and all purpose flours creates a nutritious twist on your favorite baked treats. This cake is made with a combination of Bob’s Red Mill Organic Whole Wheat Flour and Organic Unbleached All Purpose White Flour. I think that achieving a deep & rich molasses flavour while keeping the crumb light and fluffy is going to be a little tricky. This recipe is a lighter coffee cake, but you’ll still feel like you’re treating yourself when you sit down with a slice. Using a bit of the cake mix makes it so much faster than making a separate topping from nothing! Add a little more butter, a little more sugar, and the topping is done. You’ll mix up most of the dry ingredients, plus cold butter cubes, and then remove one cup of the mixture for the topping. I’ve simplified the process of making the coffee cake and crumble topping, so you can get this Gingerbread Coffee Cake in your oven with as little time and effort as possible. And on top we’ve got lots of buttery crumble topping. A bit of molasses brings out the gingerbread flavor. This Gingerbread Coffee Cake is light, moist, and full of warm spices. If you love gingerbread you might like my Gingerbread Coffee recipe or classic Gingerbread cookies. It’s an easy treat to prepare for brunch when you have out of town guests visiting as well. ![]() This Gingerbread Coffee Cake is the perfect holiday breakfast. Vacation days call for a special breakfast. Take time to slow down and just be with family. The extra days to relax and spend time with family are so special. When the holidays are just around the corner, I love to bake a few extra treats with my family. It’s full of warm spices and topped with a delicious crumble topping! The holidays are for relaxing with friends and family, and this Gingerbread Coffee Cake is a perfect special occasion breakfast.
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